OECD vs Russia: Food Transport — Emissions
Food Transport — Emissions over time
- OECD
- Russia
How they compare
OECD currently reports 19.88 kt against 2.58 kt in Russia, a difference of 17.3 kt.
That makes OECD's figure about 7.7 times Russia's.
Across all 32 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Russia ranks 4th of 240 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kt | 1.62 kt | 16.38 kt | OECD |
| 2000s | 19.95 kt | 1.63 kt | 18.32 kt | OECD |
| 2010s | 20.28 kt | 1.95 kt | 18.33 kt | OECD |
| 2020s | 19.27 kt | 2.45 kt | 16.83 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, OECD or Russia?
- OECD, at 19.88 kt against 2.58 kt in Russia as of 2023.
- What is the difference in food transport — emissions between OECD and Russia?
- 17.3 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do OECD and Russia rank globally for food transport — emissions?
- OECD ranks 1st and Russia ranks 4th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf