Bahamas vs Guadeloupe: Food Transport — Emissions
Food Transport — Emissions over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 0.0068 kt against 0.0068 kt in Guadeloupe, a difference of 0 kt.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Bahamas ranks 147th and Guadeloupe ranks 147th of 207 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0057 kt | 0.0038 kt | Guadeloupe |
| 2000s | 0.0025 kt | 0.0069 kt | 0.0044 kt | Guadeloupe |
| 2010s | 0.0063 kt | 0.0068 kt | 0.0005 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bahamas or Guadeloupe?
- Bahamas, at 0.0068 kt against 0.0068 kt in Guadeloupe as of 2023.
- What is the difference in food transport — emissions between Bahamas and Guadeloupe?
- 0 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Bahamas and Guadeloupe rank globally for food transport — emissions?
- Bahamas ranks 147th and Guadeloupe ranks 147th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf