Bosnia and Herzegovina vs Luxembourg: Food Transport — Emissions
Food Transport — Emissions over time
- Bosnia and Herzegovina
- Luxembourg
How they compare
Bosnia and Herzegovina currently reports 0.0258 kt against 0.0241 kt in Luxembourg, a difference of 0.0017 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Bosnia and Herzegovina ranks 130th and Luxembourg ranks 133rd of 240 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0212 kt | 0.032 kt | 0.0108 kt | Luxembourg |
| 2010s | 0.0236 kt | 0.0304 kt | 0.0068 kt | Luxembourg |
| 2020s | 0.0254 kt | 0.0249 kt | 0.0006 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bosnia and Herzegovina or Luxembourg?
- Bosnia and Herzegovina, at 0.0258 kt against 0.0241 kt in Luxembourg as of 2023.
- What is the difference in food transport — emissions between Bosnia and Herzegovina and Luxembourg?
- 0.0017 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Luxembourg rank globally for food transport — emissions?
- Bosnia and Herzegovina ranks 130th and Luxembourg ranks 133rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf