Food Transport — Emissions in Luxembourg

Luxembourg: Food Transport — Emissions was 0.0241 kt in 2023. ▼ Falling

Latest (2023)
0.0241 kt
Change on year
unchanged
World rank
114th
of 207 countries
All-time high
0.0355 kt
in 2005
All-time low
0.0241 kt
in 2022
Years of data
24
2000–2023

Food Transport — Emissions in Luxembourg, 2000–2023

00.010.020.030.042000201120232000: 0.028 kt2001: 0.029 kt2002: 0.03 kt2003: 0.032 kt2004: 0.035 kt2005: 0.035 kt2006: 0.033 kt2007: 0.033 kt2008: 0.033 kt2009: 0.031 kt2010: 0.032 kt2011: 0.034 kt2012: 0.032 kt2013: 0.031 kt2014: 0.03 kt2015: 0.028 kt2016: 0.028 kt2017: 0.028 kt2018: 0.03 kt2019: 0.032 kt2020: 0.025 kt2021: 0.027 kt2022: 0.024 kt2023: 0.024 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 0.0241 kt for food transport — emissions in 2023. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 22.5% over ten years.

Over the whole period, food transport — emissions in Luxembourg peaked at 0.0355 kt in 2005 and was at its lowest, 0.0241 kt, in 2022.

That places Luxembourg 114th out of 207 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Transport — Emissions in Luxembourg, year by year

Annual values for Food Transport — Emissions (N2O) in Luxembourg, 2000 to 2023.
Year kt Change
2000 0.0284 kt
2001 0.0294 kt +3.5%
2002 0.0298 kt +1.4%
2003 0.0317 kt +6.4%
2004 0.0351 kt +10.7%
2005 0.0355 kt +1.1%
2006 0.0334 kt -5.9%
2007 0.0329 kt -1.5%
2008 0.0331 kt +0.6%
2009 0.0306 kt -7.6%
2010 0.0316 kt +3.3%
2011 0.0335 kt +6.0%
2012 0.032 kt -4.5%
2013 0.0311 kt -2.8%
2014 0.03 kt -3.5%
2015 0.0281 kt -6.3%
2016 0.0275 kt -2.1%
2017 0.0284 kt +3.3%
2018 0.0305 kt +7.4%
2019 0.0315 kt +3.3%
2020 0.0246 kt -21.9%
2021 0.0266 kt +8.1%
2022 0.0241 kt -9.4%
2023 0.0241 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.032 kt 0.0284 kt 0.0355 kt 10
2010s 0.0304 kt 0.0275 kt 0.0335 kt 10
2020s 0.0249 kt 0.0241 kt 0.0266 kt 4

Countries ranked near Luxembourg

  1. 111 Bosnia and Herzegovina 0.0258 kt compare
  2. 112 Botswana 0.0257 kt compare
  3. 113 Guinea 0.0248 kt compare
  4. 115 Trinidad and Tobago 0.023 kt compare
  5. 116 Tajikistan 0.0216 kt compare
  6. 117 Nicaragua 0.0207 kt compare

See the full ranking of 260 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food transport — emissions in Luxembourg?
Food transport — emissions in Luxembourg was 0.0241 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Luxembourg?
The highest recorded value was 0.0355 kt in 2005.
What is the lowest food transport — emissions recorded in Luxembourg?
The lowest recorded value was 0.0241 kt in 2022.
How does Luxembourg rank for food transport — emissions?
Luxembourg ranks 114th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Luxembourg?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf