Food Transport — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Transport — Emissions was 0.023 kt in 2023. ▲ Rising
Food Transport — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Trinidad and Tobago stood at 0.023 kt.
Compared with earlier readings it is down 4.6% over ten years.
Over the whole period, food transport — emissions in Trinidad and Tobago peaked at 0.0291 kt in 2014 and was at its lowest, 0.0133 kt, in 1994.
Trinidad and Tobago ranks 115th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0148 kt | — |
| 1991 | 0.0151 kt | +2.0% |
| 1992 | 0.0144 kt | -4.6% |
| 1993 | 0.0134 kt | -6.9% |
| 1994 | 0.0133 kt | -0.7% |
| 1995 | 0.0136 kt | +2.3% |
| 1996 | 0.014 kt | +2.9% |
| 1997 | 0.0152 kt | +8.6% |
| 1998 | 0.0156 kt | +2.6% |
| 1999 | 0.0158 kt | +1.3% |
| 2000 | 0.0164 kt | +3.8% |
| 2001 | 0.0163 kt | -0.6% |
| 2002 | 0.0165 kt | +1.2% |
| 2003 | 0.0169 kt | +2.4% |
| 2004 | 0.0178 kt | +5.3% |
| 2005 | 0.0183 kt | +2.8% |
| 2006 | 0.0223 kt | +21.9% |
| 2007 | 0.0237 kt | +6.3% |
| 2008 | 0.0254 kt | +7.2% |
| 2009 | 0.0264 kt | +3.9% |
| 2010 | 0.0264 kt | +0.0% |
| 2011 | 0.0268 kt | +1.5% |
| 2012 | 0.0267 kt | -0.4% |
| 2013 | 0.0241 kt | -9.7% |
| 2014 | 0.0291 kt | +20.7% |
| 2015 | 0.0288 kt | -1.0% |
| 2016 | 0.0262 kt | -9.0% |
| 2017 | 0.0265 kt | +1.1% |
| 2018 | 0.0217 kt | -18.1% |
| 2019 | 0.0249 kt | +14.7% |
| 2020 | 0.0211 kt | -15.3% |
| 2021 | 0.0203 kt | -3.8% |
| 2022 | 0.023 kt | +13.3% |
| 2023 | 0.023 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0145 kt | 0.0133 kt | 0.0158 kt | 10 |
| 2000s | 0.02 kt | 0.0163 kt | 0.0264 kt | 10 |
| 2010s | 0.0261 kt | 0.0217 kt | 0.0291 kt | 10 |
| 2020s | 0.0219 kt | 0.0203 kt | 0.023 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is food transport — emissions in Trinidad and Tobago?
- Food transport — emissions in Trinidad and Tobago was 0.023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.0291 kt in 2014.
- What is the lowest food transport — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0133 kt in 1994.
- How does Trinidad and Tobago rank for food transport — emissions?
- Trinidad and Tobago ranks 115th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf