Botswana vs Trinidad and Tobago: Food Transport — Emissions
Food Transport — Emissions over time
- Botswana
- Trinidad and Tobago
How they compare
Botswana currently reports 0.0257 kt against 0.023 kt in Trinidad and Tobago, a difference of 0.0027 kt.
That makes Botswana's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Botswana ranks 112th and Trinidad and Tobago ranks 115th of 207 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Botswana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 kt | 0.0145 kt | 0.0043 kt | Trinidad and Tobago |
| 2000s | 0.0164 kt | 0.02 kt | 0.0036 kt | Trinidad and Tobago |
| 2010s | 0.0226 kt | 0.0261 kt | 0.0035 kt | Trinidad and Tobago |
| 2020s | 0.0275 kt | 0.0219 kt | 0.0057 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Botswana or Trinidad and Tobago?
- Botswana, at 0.0257 kt against 0.023 kt in Trinidad and Tobago as of 2023.
- What is the difference in food transport — emissions between Botswana and Trinidad and Tobago?
- 0.0027 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Trinidad and Tobago rank globally for food transport — emissions?
- Botswana ranks 112th and Trinidad and Tobago ranks 115th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf