Tajikistan vs Trinidad and Tobago: Food Transport — Emissions
Food Transport — Emissions over time
- Tajikistan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.023 kt against 0.0216 kt in Tajikistan, a difference of 0.0014 kt.
That makes Trinidad and Tobago's figure about 1.1 times Tajikistan's.
Across all 32 years both countries report, Trinidad and Tobago has been ahead every year.
Tajikistan ranks 135th and Trinidad and Tobago ranks 134th of 240 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0144 kt | 0.0098 kt | Trinidad and Tobago |
| 2000s | 0.0038 kt | 0.02 kt | 0.0162 kt | Trinidad and Tobago |
| 2010s | 0.01 kt | 0.0261 kt | 0.0161 kt | Trinidad and Tobago |
| 2020s | 0.0179 kt | 0.0219 kt | 0.0039 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Tajikistan or Trinidad and Tobago?
- Trinidad and Tobago, at 0.023 kt against 0.0216 kt in Tajikistan as of 2023.
- What is the difference in food transport — emissions between Tajikistan and Trinidad and Tobago?
- 0.0014 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Tajikistan and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Trinidad and Tobago rank globally for food transport — emissions?
- Tajikistan ranks 135th and Trinidad and Tobago ranks 134th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf