British Virgin Islands vs Mayotte: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Mayotte
How they compare
Mayotte currently reports 0.0008 kt against 0.0005 kt in British Virgin Islands, a difference of 0.0003 kt.
That makes Mayotte's figure about 1.6 times British Virgin Islands's.
Across all 21 years both countries report, Mayotte has been ahead every year.
British Virgin Islands ranks 193rd and Mayotte ranks 190th of 207 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Mayotte |
| 2000s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Mayotte |
| 2010s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Mayotte?
- Mayotte, at 0.0008 kt against 0.0005 kt in British Virgin Islands as of 2010.
- What is the difference in food transport — emissions between British Virgin Islands and Mayotte?
- 0.0003 kt, with Mayotte ahead.
- How many years of comparable data are there for British Virgin Islands and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do British Virgin Islands and Mayotte rank globally for food transport — emissions?
- British Virgin Islands ranks 193rd and Mayotte ranks 190th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf