Burundi vs Martinique: Food Transport — Emissions
Food Transport — Emissions over time
- Burundi
- Martinique
How they compare
Martinique currently reports 0.0067 kt against 0.0064 kt in Burundi, a difference of 0.0003 kt.
Across all 21 years both countries report, Martinique has been ahead every year.
Burundi ranks 150th and Martinique ranks 149th of 207 countries.
Martinique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0062 kt | 0.0049 kt | Martinique |
| 2000s | 0.0014 kt | 0.0071 kt | 0.0057 kt | Martinique |
| 2010s | 0.0021 kt | 0.0067 kt | 0.0046 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Burundi or Martinique?
- Martinique, at 0.0067 kt against 0.0064 kt in Burundi as of 2010.
- What is the difference in food transport — emissions between Burundi and Martinique?
- 0.0003 kt, with Martinique ahead.
- How many years of comparable data are there for Burundi and Martinique?
- 21 years are reported by both, from 1990 to 2010.
- How do Burundi and Martinique rank globally for food transport — emissions?
- Burundi ranks 150th and Martinique ranks 149th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf