Food Transport — Emissions in Martinique

Martinique: Food Transport — Emissions was 0.0067 kt in 2010. ▲ Rising

Latest (2010)
0.0067 kt
Change on year
down 2.9%
World rank
149th
of 207 countries
All-time high
0.0074 kt
in 1997
All-time low
0.0053 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions in Martinique, 1990–2010

00.0020.0040.0060.0081990200020101990: 0.005 kt1991: 0.005 kt1992: 0.006 kt1993: 0.006 kt1994: 0.006 kt1995: 0.006 kt1996: 0.006 kt1997: 0.007 kt1998: 0.007 kt1999: 0.007 kt2000: 0.007 kt2001: 0.007 kt2002: 0.007 kt2003: 0.007 kt2004: 0.007 kt2005: 0.007 kt2006: 0.007 kt2007: 0.007 kt2008: 0.007 kt2009: 0.007 kt2010: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Martinique is 0.0067 kt, measured in 2010.

That represents a change of down 2.9% on the previous year and down 8.2% over ten years.

Over the whole period, food transport — emissions in Martinique peaked at 0.0074 kt in 1997 and was at its lowest, 0.0053 kt, in 1990.

That places Martinique 149th out of 207 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Transport — Emissions in Martinique, year by year

Annual values for Food Transport — Emissions (N2O) in Martinique, 1990 to 2010.
Year kt Change
1990 0.0053 kt
1991 0.0054 kt +1.9%
1992 0.0059 kt +9.3%
1993 0.0059 kt +0.0%
1994 0.006 kt +1.7%
1995 0.006 kt +0.0%
1996 0.0061 kt +1.7%
1997 0.0074 kt +21.3%
1998 0.0071 kt -4.1%
1999 0.0073 kt +2.8%
2000 0.0073 kt +0.0%
2001 0.0074 kt +1.4%
2002 0.0074 kt +0.0%
2003 0.0074 kt +0.0%
2004 0.007 kt -5.4%
2005 0.0069 kt -1.4%
2006 0.0068 kt -1.4%
2007 0.007 kt +2.9%
2008 0.0069 kt -1.4%
2009 0.0069 kt +0.0%
2010 0.0067 kt -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0062 kt 0.0053 kt 0.0074 kt 10
2000s 0.0071 kt 0.0068 kt 0.0074 kt 10
2010s 0.0067 kt 0.0067 kt 0.0067 kt 1

Countries ranked near Martinique

  1. 146 Maldives 0.0074 kt compare
  2. 147 Bahamas 0.0068 kt compare
  3. 147 Guadeloupe 0.0068 kt compare
  4. 150 Burundi 0.0064 kt compare
  5. 151 Montenegro 0.0061 kt compare
  6. 152 South Sudan 0.006 kt

See the full ranking of 260 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is food transport — emissions in Martinique?
Food transport — emissions in Martinique was 0.0067 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Martinique?
The highest recorded value was 0.0074 kt in 1997.
What is the lowest food transport — emissions recorded in Martinique?
The lowest recorded value was 0.0053 kt in 1990.
How does Martinique rank for food transport — emissions?
Martinique ranks 149th out of 207 countries with data for 2010.
Is food transport — emissions rising or falling in Martinique?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/martinique/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf