Food Transport — Emissions in Montenegro
Montenegro: Food Transport — Emissions was 0.0061 kt in 2023. ▲ Rising
Food Transport — Emissions in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 0.0061 kt for food transport — emissions in 2023. That is the highest value across all 18 years on record.
That represents a change of up 1.7% on the previous year and up 64.9% over ten years.
Over the whole period, food transport — emissions in Montenegro peaked at 0.0061 kt in 2023 and was at its lowest, 0.0034 kt, in 2014.
That places Montenegro 151st out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Food Transport — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.004 kt | — |
| 2007 | 0.0049 kt | +22.5% |
| 2008 | 0.0046 kt | -6.1% |
| 2009 | 0.0052 kt | +13.0% |
| 2010 | 0.0054 kt | +3.8% |
| 2011 | 0.0046 kt | -14.8% |
| 2012 | 0.0042 kt | -8.7% |
| 2013 | 0.0037 kt | -11.9% |
| 2014 | 0.0034 kt | -8.1% |
| 2015 | 0.0038 kt | +11.8% |
| 2016 | 0.0044 kt | +15.8% |
| 2017 | 0.0047 kt | +6.8% |
| 2018 | 0.0051 kt | +8.5% |
| 2019 | 0.0053 kt | +3.9% |
| 2020 | 0.0045 kt | -15.1% |
| 2021 | 0.0059 kt | +31.1% |
| 2022 | 0.006 kt | +1.7% |
| 2023 | 0.0061 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0047 kt | 0.004 kt | 0.0052 kt | 4 |
| 2010s | 0.0045 kt | 0.0034 kt | 0.0054 kt | 10 |
| 2020s | 0.0056 kt | 0.0045 kt | 0.0061 kt | 4 |
Countries ranked near Montenegro
- 149 Martinique 0.0067 kt compare
- 150 Burundi 0.0064 kt compare
- 152 South Sudan 0.006 kt compare
- 153 Equatorial Guinea 0.0052 kt compare
- 154 Somalia 0.0051 kt compare
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is food transport — emissions in Montenegro?
- Food transport — emissions in Montenegro was 0.0061 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Montenegro?
- The highest recorded value was 0.0061 kt in 2023.
- What is the lowest food transport — emissions recorded in Montenegro?
- The lowest recorded value was 0.0034 kt in 2014.
- How does Montenegro rank for food transport — emissions?
- Montenegro ranks 151st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Montenegro?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf