Cayman Islands vs Turks and Caicos Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Cayman Islands
- Turks and Caicos Islands
How they compare
Cayman Islands currently reports 0.0021 kt against 0.0016 kt in Turks and Caicos Islands, a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 173rd and Turks and Caicos Islands ranks 176th of 207 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0004 kt | 0.0007 kt | Cayman Islands |
| 2000s | 0.0015 kt | 0.0009 kt | 0.0007 kt | Cayman Islands |
| 2010s | 0.0018 kt | 0.0014 kt | 0.0005 kt | Cayman Islands |
| 2020s | 0.002 kt | 0.0016 kt | 0.0004 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cayman Islands or Turks and Caicos Islands?
- Cayman Islands, at 0.0021 kt against 0.0016 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions between Cayman Islands and Turks and Caicos Islands?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Turks and Caicos Islands rank globally for food transport — emissions?
- Cayman Islands ranks 173rd and Turks and Caicos Islands ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf