Costa Rica vs Panama: Food Transport — Emissions
Food Transport — Emissions over time
- Costa Rica
- Panama
How they compare
Panama currently reports 0.0546 kt against 0.052 kt in Costa Rica, a difference of 0.0026 kt.
That makes Panama's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Costa Rica ahead.
Costa Rica ranks 83rd and Panama ranks 81st of 207 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0213 kt | 0.0157 kt | 0.0056 kt | Costa Rica |
| 2000s | 0.0347 kt | 0.0239 kt | 0.0108 kt | Costa Rica |
| 2010s | 0.0481 kt | 0.0384 kt | 0.0098 kt | Costa Rica |
| 2020s | 0.0502 kt | 0.0411 kt | 0.0092 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Costa Rica or Panama?
- Panama, at 0.0546 kt against 0.052 kt in Costa Rica as of 2023.
- What is the difference in food transport — emissions between Costa Rica and Panama?
- 0.0026 kt, with Panama ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Panama rank globally for food transport — emissions?
- Costa Rica ranks 83rd and Panama ranks 81st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf