Food Transport — Emissions in Panama

Panama: Food Transport — Emissions was 0.0546 kt in 2023. ▲ Rising

Latest (2023)
0.0546 kt
Change on year
up 44.8%
World rank
81st
of 207 countries
All-time high
0.0546 kt
in 2023
All-time low
0.0117 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Panama, 1990–2023

0.010.020.030.040.051990200620231990: 0.012 kt1991: 0.012 kt1992: 0.013 kt1993: 0.014 kt1994: 0.016 kt1995: 0.012 kt1996: 0.017 kt1997: 0.018 kt1998: 0.021 kt1999: 0.022 kt2000: 0.022 kt2001: 0.021 kt2002: 0.022 kt2003: 0.022 kt2004: 0.024 kt2005: 0.023 kt2006: 0.024 kt2007: 0.025 kt2008: 0.027 kt2009: 0.03 kt2010: 0.032 kt2011: 0.034 kt2012: 0.034 kt2013: 0.035 kt2014: 0.037 kt2015: 0.042 kt2016: 0.046 kt2017: 0.039 kt2018: 0.044 kt2019: 0.041 kt2020: 0.03 kt2021: 0.042 kt2022: 0.038 kt2023: 0.055 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Panama stood at 0.0546 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 44.8% on the previous year and up 57.8% over ten years.

Over the whole period, food transport — emissions in Panama peaked at 0.0546 kt in 2023 and was at its lowest, 0.0117 kt, in 1990.

Panama ranks 81st of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Panama, year by year

Annual values for Food Transport — Emissions (N2O) in Panama, 1990 to 2023.
Year kt Change
1990 0.0117 kt
1991 0.0122 kt +4.3%
1992 0.0133 kt +9.0%
1993 0.0144 kt +8.3%
1994 0.0156 kt +8.3%
1995 0.0123 kt -21.2%
1996 0.0172 kt +39.8%
1997 0.0183 kt +6.4%
1998 0.0205 kt +12.0%
1999 0.0217 kt +5.9%
2000 0.0216 kt -0.5%
2001 0.0205 kt -5.1%
2002 0.0219 kt +6.8%
2003 0.0225 kt +2.7%
2004 0.0237 kt +5.3%
2005 0.0227 kt -4.2%
2006 0.0239 kt +5.3%
2007 0.0251 kt +5.0%
2008 0.0273 kt +8.8%
2009 0.0302 kt +10.6%
2010 0.0324 kt +7.3%
2011 0.0335 kt +3.4%
2012 0.0344 kt +2.7%
2013 0.0346 kt +0.6%
2014 0.0369 kt +6.6%
2015 0.0422 kt +14.4%
2016 0.0456 kt +8.1%
2017 0.0388 kt -14.9%
2018 0.044 kt +13.4%
2019 0.0412 kt -6.4%
2020 0.0296 kt -28.2%
2021 0.0423 kt +42.9%
2022 0.0377 kt -10.9%
2023 0.0546 kt +44.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0157 kt 0.0117 kt 0.0217 kt 10
2000s 0.0239 kt 0.0205 kt 0.0302 kt 10
2010s 0.0384 kt 0.0324 kt 0.0456 kt 10
2020s 0.0411 kt 0.0296 kt 0.0546 kt 4

Countries ranked near Panama

  1. 78 Tunisia 0.0608 kt compare
  2. 79 Serbia 0.0571 kt compare
  3. 80 Ethiopia 0.0568 kt compare
  4. 82 Honduras 0.0545 kt compare
  5. 83 Costa Rica 0.052 kt compare
  6. 84 Singapore 0.0504 kt compare

See the full ranking of 260 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food transport — emissions in Panama?
Food transport — emissions in Panama was 0.0546 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Panama?
The highest recorded value was 0.0546 kt in 2023.
What is the lowest food transport — emissions recorded in Panama?
The lowest recorded value was 0.0117 kt in 1990.
How does Panama rank for food transport — emissions?
Panama ranks 81st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Panama?
Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf