Food Transport — Emissions in Serbia

Serbia: Food Transport — Emissions was 0.0571 kt in 2023. ▲ Rising

Latest (2023)
0.0571 kt
Change on year
unchanged
World rank
79th
of 207 countries
All-time high
0.0649 kt
in 2006
All-time low
0.0357 kt
in 2012
Years of data
18
2006–2023

Food Transport — Emissions in Serbia, 2006–2023

00.020.040.062006201420232006: 0.065 kt2007: 0.045 kt2008: 0.049 kt2009: 0.044 kt2010: 0.044 kt2011: 0.04 kt2012: 0.036 kt2013: 0.038 kt2014: 0.041 kt2015: 0.041 kt2016: 0.043 kt2017: 0.045 kt2018: 0.047 kt2019: 0.05 kt2020: 0.047 kt2021: 0.054 kt2022: 0.057 kt2023: 0.057 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Serbia is 0.0571 kt, measured in 2023.

The figure is up 49.1% over ten years.

Over the whole period, food transport — emissions in Serbia peaked at 0.0649 kt in 2006 and was at its lowest, 0.0357 kt, in 2012.

Serbia ranks 79th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Food Transport — Emissions in Serbia, year by year

Annual values for Food Transport — Emissions (N2O) in Serbia, 2006 to 2023.
Year kt Change
2006 0.0649 kt
2007 0.0446 kt -31.3%
2008 0.0485 kt +8.7%
2009 0.0441 kt -9.1%
2010 0.0444 kt +0.7%
2011 0.0403 kt -9.2%
2012 0.0357 kt -11.4%
2013 0.0383 kt +7.3%
2014 0.0406 kt +6.0%
2015 0.0413 kt +1.7%
2016 0.043 kt +4.1%
2017 0.0451 kt +4.9%
2018 0.0466 kt +3.3%
2019 0.0499 kt +7.1%
2020 0.0472 kt -5.4%
2021 0.0538 kt +14.0%
2022 0.0571 kt +6.1%
2023 0.0571 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0505 kt 0.0441 kt 0.0649 kt 4
2010s 0.0425 kt 0.0357 kt 0.0499 kt 10
2020s 0.0538 kt 0.0472 kt 0.0571 kt 4

Countries ranked near Serbia

  1. 76 Finland 0.0635 kt compare
  2. 77 Ireland 0.0629 kt compare
  3. 78 Tunisia 0.0608 kt compare
  4. 80 Ethiopia 0.0568 kt compare
  5. 81 Panama 0.0546 kt compare
  6. 82 Honduras 0.0545 kt compare

See the full ranking of 260 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food transport — emissions in Serbia?
Food transport — emissions in Serbia was 0.0571 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Serbia?
The highest recorded value was 0.0649 kt in 2006.
What is the lowest food transport — emissions recorded in Serbia?
The lowest recorded value was 0.0357 kt in 2012.
How does Serbia rank for food transport — emissions?
Serbia ranks 79th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Serbia?
Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf