Ethiopia vs Serbia: Food Transport — Emissions
Food Transport — Emissions over time
- Ethiopia
- Serbia
How they compare
Serbia currently reports 0.0571 kt against 0.0568 kt in Ethiopia, a difference of 0.0003 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Ethiopia ranks 80th and Serbia ranks 79th of 207 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0174 kt | 0.0505 kt | 0.0332 kt | Serbia |
| 2010s | 0.0338 kt | 0.0425 kt | 0.0088 kt | Serbia |
| 2020s | 0.0562 kt | 0.0538 kt | 0.0024 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Ethiopia or Serbia?
- Serbia, at 0.0571 kt against 0.0568 kt in Ethiopia as of 2023.
- What is the difference in food transport — emissions between Ethiopia and Serbia?
- 0.0003 kt, with Serbia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Ethiopia and Serbia rank globally for food transport — emissions?
- Ethiopia ranks 80th and Serbia ranks 79th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf