Food Transport — Emissions in Ethiopia

Ethiopia: Food Transport — Emissions was 0.0568 kt in 2023. ◆ Volatile

Latest (2023)
0.0568 kt
Change on year
unchanged
World rank
80th
of 207 countries
All-time high
0.0579 kt
in 2021
All-time low
0.0078 kt
in 1994
Years of data
30
1994–2023

Food Transport — Emissions in Ethiopia, 1994–2023

00.020.040.061994200820231994: 0.008 kt1995: 0.009 kt1996: 0.01 kt1997: 0.01 kt1998: 0.011 kt1999: 0.011 kt2000: 0.012 kt2001: 0.015 kt2002: 0.016 kt2003: 0.016 kt2004: 0.017 kt2005: 0.015 kt2006: 0.016 kt2007: 0.017 kt2008: 0.018 kt2009: 0.019 kt2010: 0.019 kt2011: 0.02 kt2012: 0.022 kt2013: 0.026 kt2014: 0.029 kt2015: 0.034 kt2016: 0.041 kt2017: 0.044 kt2018: 0.049 kt2019: 0.054 kt2020: 0.053 kt2021: 0.058 kt2022: 0.057 kt2023: 0.057 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 0.0568 kt for food transport — emissions in 2023.

That represents a change of up 116.8% over ten years.

Over the whole period, food transport — emissions in Ethiopia peaked at 0.0579 kt in 2021 and was at its lowest, 0.0078 kt, in 1994.

Ethiopia ranks 80th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Ethiopia, year by year

Annual values for Food Transport — Emissions (N2O) in Ethiopia, 1994 to 2023.
Year kt Change
1994 0.0078 kt
1995 0.0088 kt +12.8%
1996 0.0096 kt +9.1%
1997 0.01 kt +4.2%
1998 0.0108 kt +8.0%
1999 0.011 kt +1.9%
2000 0.012 kt +9.1%
2001 0.015 kt +25.0%
2002 0.0157 kt +4.7%
2003 0.016 kt +1.9%
2004 0.0166 kt +3.7%
2005 0.0153 kt -7.8%
2006 0.016 kt +4.6%
2007 0.0171 kt +6.9%
2008 0.0177 kt +3.5%
2009 0.0186 kt +5.1%
2010 0.0187 kt +0.5%
2011 0.0197 kt +5.3%
2012 0.0225 kt +14.2%
2013 0.0262 kt +16.4%
2014 0.0294 kt +12.2%
2015 0.0336 kt +14.3%
2016 0.0405 kt +20.5%
2017 0.044 kt +8.6%
2018 0.0487 kt +10.7%
2019 0.0544 kt +11.7%
2020 0.0531 kt -2.4%
2021 0.0579 kt +9.0%
2022 0.0568 kt -1.9%
2023 0.0568 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0097 kt 0.0078 kt 0.011 kt 6
2000s 0.016 kt 0.012 kt 0.0186 kt 10
2010s 0.0338 kt 0.0187 kt 0.0544 kt 10
2020s 0.0562 kt 0.0531 kt 0.0579 kt 4

Countries ranked near Ethiopia

  1. 77 Ireland 0.0629 kt compare
  2. 78 Tunisia 0.0608 kt compare
  3. 79 Serbia 0.0571 kt compare
  4. 81 Panama 0.0546 kt compare
  5. 82 Honduras 0.0545 kt compare
  6. 83 Costa Rica 0.052 kt compare

See the full ranking of 260 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is food transport — emissions in Ethiopia?
Food transport — emissions in Ethiopia was 0.0568 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Ethiopia?
The highest recorded value was 0.0579 kt in 2021.
What is the lowest food transport — emissions recorded in Ethiopia?
The lowest recorded value was 0.0078 kt in 1994.
How does Ethiopia rank for food transport — emissions?
Ethiopia ranks 80th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Ethiopia?
Over the last ten years it is up 116.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf