Ethiopia vs Honduras: Food Transport — Emissions
Food Transport — Emissions over time
- Ethiopia
- Honduras
How they compare
Ethiopia currently reports 0.0568 kt against 0.0545 kt in Honduras, a difference of 0.0023 kt.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Honduras ahead.
Ethiopia ranks 80th and Honduras ranks 82nd of 207 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Honduras in 2.
Head to head by decade
| Decade | Ethiopia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0166 kt | 0.0069 kt | Honduras |
| 2000s | 0.016 kt | 0.0214 kt | 0.0054 kt | Honduras |
| 2010s | 0.0338 kt | 0.0334 kt | 0.0004 kt | Ethiopia |
| 2020s | 0.0562 kt | 0.0466 kt | 0.0096 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Ethiopia or Honduras?
- Ethiopia, at 0.0568 kt against 0.0545 kt in Honduras as of 2023.
- What is the difference in food transport — emissions between Ethiopia and Honduras?
- 0.0023 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Honduras?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Honduras rank globally for food transport — emissions?
- Ethiopia ranks 80th and Honduras ranks 82nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf