Finland vs Serbia: Food Transport — Emissions
Food Transport — Emissions over time
- Finland
- Serbia
How they compare
Finland currently reports 0.0635 kt against 0.0571 kt in Serbia, a difference of 0.0064 kt.
That makes Finland's figure about 1.1 times Serbia's.
Across all 18 years both countries report, Finland has been ahead every year.
Finland ranks 76th and Serbia ranks 79th of 207 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0775 kt | 0.0505 kt | 0.0269 kt | Finland |
| 2010s | 0.0719 kt | 0.0425 kt | 0.0294 kt | Finland |
| 2020s | 0.0649 kt | 0.0538 kt | 0.0111 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Finland or Serbia?
- Finland, at 0.0635 kt against 0.0571 kt in Serbia as of 2023.
- What is the difference in food transport — emissions between Finland and Serbia?
- 0.0064 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Finland and Serbia rank globally for food transport — emissions?
- Finland ranks 76th and Serbia ranks 79th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf