Food Transport — Emissions in Singapore

Singapore: Food Transport — Emissions was 0.0504 kt in 2023. ▬ Flat

Latest (2023)
0.0504 kt
Change on year
unchanged
World rank
84th
of 207 countries
All-time high
0.0616 kt
in 1991
All-time low
0.0413 kt
in 1994
Years of data
34
1990–2023

Food Transport — Emissions in Singapore, 1990–2023

00.020.040.061990200620231990: 0.056 kt1991: 0.062 kt1992: 0.061 kt1993: 0.061 kt1994: 0.041 kt1995: 0.046 kt1996: 0.046 kt1997: 0.047 kt1998: 0.047 kt1999: 0.048 kt2000: 0.048 kt2001: 0.049 kt2002: 0.049 kt2003: 0.049 kt2004: 0.05 kt2005: 0.052 kt2006: 0.055 kt2007: 0.051 kt2008: 0.053 kt2009: 0.054 kt2010: 0.057 kt2011: 0.059 kt2012: 0.059 kt2013: 0.058 kt2014: 0.052 kt2015: 0.052 kt2016: 0.053 kt2017: 0.056 kt2018: 0.05 kt2019: 0.05 kt2020: 0.051 kt2021: 0.051 kt2022: 0.05 kt2023: 0.05 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Singapore is 0.0504 kt, measured in 2023.

That represents a change of down 13.3% over ten years.

Over the whole period, food transport — emissions in Singapore peaked at 0.0616 kt in 1991 and was at its lowest, 0.0413 kt, in 1994.

That places Singapore 84th out of 207 countries with data for 2023, putting it in the middle of the range.

Food Transport — Emissions in Singapore, year by year

Annual values for Food Transport — Emissions (N2O) in Singapore, 1990 to 2023.
Year kt Change
1990 0.056 kt
1991 0.0616 kt +10.0%
1992 0.0607 kt -1.5%
1993 0.0611 kt +0.7%
1994 0.0413 kt -32.4%
1995 0.0463 kt +12.1%
1996 0.0465 kt +0.4%
1997 0.0466 kt +0.2%
1998 0.0469 kt +0.6%
1999 0.0475 kt +1.3%
2000 0.0484 kt +1.9%
2001 0.0492 kt +1.7%
2002 0.0489 kt -0.6%
2003 0.049 kt +0.2%
2004 0.05 kt +2.0%
2005 0.0518 kt +3.6%
2006 0.0549 kt +6.0%
2007 0.0513 kt -6.6%
2008 0.0528 kt +2.9%
2009 0.0542 kt +2.7%
2010 0.0565 kt +4.2%
2011 0.0595 kt +5.3%
2012 0.0591 kt -0.7%
2013 0.0581 kt -1.7%
2014 0.0522 kt -10.2%
2015 0.0521 kt -0.2%
2016 0.0528 kt +1.3%
2017 0.0559 kt +5.9%
2018 0.0501 kt -10.4%
2019 0.0497 kt -0.8%
2020 0.0515 kt +3.6%
2021 0.0512 kt -0.6%
2022 0.0504 kt -1.6%
2023 0.0504 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0514 kt 0.0413 kt 0.0616 kt 10
2000s 0.051 kt 0.0484 kt 0.0549 kt 10
2010s 0.0546 kt 0.0497 kt 0.0595 kt 10
2020s 0.0509 kt 0.0504 kt 0.0515 kt 4

Countries ranked near Singapore

  1. 81 Panama 0.0546 kt compare
  2. 82 Honduras 0.0545 kt compare
  3. 83 Costa Rica 0.052 kt compare
  4. 85 Benin 0.0475 kt compare
  5. 86 Serbia and Montenegro 0.0455 kt compare
  6. 87 Bulgaria 0.0445 kt compare

See the full ranking of 260 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is food transport — emissions in Singapore?
Food transport — emissions in Singapore was 0.0504 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Singapore?
The highest recorded value was 0.0616 kt in 1991.
What is the lowest food transport — emissions recorded in Singapore?
The lowest recorded value was 0.0413 kt in 1994.
How does Singapore rank for food transport — emissions?
Singapore ranks 84th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Singapore?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/singapore/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf