Food Transport — Emissions in Serbia and Montenegro
Serbia and Montenegro: Food Transport — Emissions was 0.0455 kt in 2004. ▲ Rising
Food Transport — Emissions in Serbia and Montenegro, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, food transport — emissions in Serbia and Montenegro stood at 0.0455 kt. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 17.6% on the previous year and up 405.6% over ten years.
Over the whole period, food transport — emissions in Serbia and Montenegro peaked at 0.0455 kt in 2004 and was at its lowest, 0.009 kt, in 1994.
Serbia and Montenegro ranks 86th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Food Transport — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0158 kt | — |
| 1993 | 0.0093 kt | -41.1% |
| 1994 | 0.009 kt | -3.2% |
| 1995 | 0.0118 kt | +31.1% |
| 1996 | 0.0275 kt | +133.1% |
| 1997 | 0.0431 kt | +56.7% |
| 1998 | 0.0453 kt | +5.1% |
| 1999 | 0.0228 kt | -49.7% |
| 2000 | 0.0208 kt | -8.8% |
| 2001 | 0.0291 kt | +39.9% |
| 2002 | 0.0353 kt | +21.3% |
| 2003 | 0.0387 kt | +9.6% |
| 2004 | 0.0455 kt | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0231 kt | 0.009 kt | 0.0453 kt | 8 |
| 2000s | 0.0339 kt | 0.0208 kt | 0.0455 kt | 5 |
Countries ranked near Serbia and Montenegro
- 83 Costa Rica 0.052 kt compare
- 84 Singapore 0.0504 kt compare
- 85 Benin 0.0475 kt compare
- 87 Bulgaria 0.0445 kt compare
- 88 Afghanistan 0.0441 kt compare
- 88 El Salvador 0.0441 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is food transport — emissions in Serbia and Montenegro?
- Food transport — emissions in Serbia and Montenegro was 0.0455 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 0.0455 kt in 2004.
- What is the lowest food transport — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0.009 kt in 1994.
- How does Serbia and Montenegro rank for food transport — emissions?
- Serbia and Montenegro ranks 86th out of 207 countries with data for 2004.
- Is food transport — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 405.6%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf