Cyprus vs Togo: Food Transport — Emissions

Cyprus
0.0119 kt
in 2023
Togo
0.0117 kt
in 2023
Cyprus rank
132nd
Togo rank
134th

Food Transport — Emissions over time

  • Cyprus
  • Togo
0.0030.0050.0070.010.0130.015199020062023

How they compare

Cyprus currently reports 0.0119 kt against 0.0117 kt in Togo, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 132nd and Togo ranks 134th of 207 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Cyprus Togo Difference Ahead
1990s 0.0081 kt 0.0039 kt 0.0042 kt Cyprus
2000s 0.0118 kt 0.0063 kt 0.0055 kt Cyprus
2010s 0.0128 kt 0.0084 kt 0.0044 kt Cyprus
2020s 0.0118 kt 0.0118 kt 0 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Togo?
Cyprus, at 0.0119 kt against 0.0117 kt in Togo as of 2023.
What is the difference in food transport — emissions between Cyprus and Togo?
0.0002 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Togo?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Togo rank globally for food transport — emissions?
Cyprus ranks 132nd and Togo ranks 134th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/cyprus/togo/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf