Food Transport — Emissions in Cyprus

Cyprus: Food Transport — Emissions was 0.0119 kt in 2023. ▲ Rising

Latest (2023)
0.0119 kt
Change on year
unchanged
World rank
132nd
of 207 countries
All-time high
0.0143 kt
in 2010
All-time low
0.0068 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Cyprus, 1990–2023

00.0050.010.0151990200620231990: 0.007 kt1991: 0.007 kt1992: 0.007 kt1993: 0.007 kt1994: 0.008 kt1995: 0.008 kt1996: 0.009 kt1997: 0.009 kt1998: 0.009 kt1999: 0.009 kt2000: 0.01 kt2001: 0.01 kt2002: 0.01 kt2003: 0.011 kt2004: 0.012 kt2005: 0.012 kt2006: 0.012 kt2007: 0.013 kt2008: 0.014 kt2009: 0.014 kt2010: 0.014 kt2011: 0.014 kt2012: 0.013 kt2013: 0.012 kt2014: 0.012 kt2015: 0.012 kt2016: 0.013 kt2017: 0.013 kt2018: 0.013 kt2019: 0.013 kt2020: 0.011 kt2021: 0.012 kt2022: 0.012 kt2023: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 0.0119 kt for food transport — emissions in 2023.

Compared with earlier readings it is down 1.7% over ten years.

Over the whole period, food transport — emissions in Cyprus peaked at 0.0143 kt in 2010 and was at its lowest, 0.0068 kt, in 1990.

Cyprus ranks 132nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Cyprus, year by year

Annual values for Food Transport — Emissions (N2O) in Cyprus, 1990 to 2023.
Year kt Change
1990 0.0068 kt
1991 0.0069 kt +1.5%
1992 0.0075 kt +8.7%
1993 0.0075 kt +0.0%
1994 0.0079 kt +5.3%
1995 0.0082 kt +3.8%
1996 0.0085 kt +3.7%
1997 0.0088 kt +3.5%
1998 0.0091 kt +3.4%
1999 0.0094 kt +3.3%
2000 0.0096 kt +2.1%
2001 0.01 kt +4.2%
2002 0.0101 kt +1.0%
2003 0.0108 kt +6.9%
2004 0.0116 kt +7.4%
2005 0.0121 kt +4.3%
2006 0.0123 kt +1.7%
2007 0.0132 kt +7.3%
2008 0.0139 kt +5.3%
2009 0.014 kt +0.7%
2010 0.0143 kt +2.1%
2011 0.014 kt -2.1%
2012 0.0132 kt -5.7%
2013 0.0121 kt -8.3%
2014 0.0117 kt -3.3%
2015 0.012 kt +2.6%
2016 0.0126 kt +5.0%
2017 0.0128 kt +1.6%
2018 0.0127 kt -0.8%
2019 0.0127 kt +0.0%
2020 0.0112 kt -11.8%
2021 0.012 kt +7.1%
2022 0.0119 kt -0.8%
2023 0.0119 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0081 kt 0.0068 kt 0.0094 kt 10
2000s 0.0118 kt 0.0096 kt 0.014 kt 10
2010s 0.0128 kt 0.0117 kt 0.0143 kt 10
2020s 0.0118 kt 0.0112 kt 0.012 kt 4

Countries ranked near Cyprus

  1. 129 Congo 0.0122 kt compare
  2. 129 Haiti 0.0122 kt compare
  3. 131 Cuba 0.012 kt compare
  4. 132 Malawi 0.0119 kt compare
  5. 134 Togo 0.0117 kt compare
  6. 135 Madagascar 0.0116 kt compare

See the full ranking of 260 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food transport — emissions in Cyprus?
Food transport — emissions in Cyprus was 0.0119 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cyprus?
The highest recorded value was 0.0143 kt in 2010.
What is the lowest food transport — emissions recorded in Cyprus?
The lowest recorded value was 0.0068 kt in 1990.
How does Cyprus rank for food transport — emissions?
Cyprus ranks 132nd out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Cyprus?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf