Food Transport — Emissions in Madagascar
Madagascar: Food Transport — Emissions was 0.0116 kt in 2023. ▲ Rising
Food Transport — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Madagascar is 0.0116 kt, measured in 2023.
That represents a change of down 4.1% on the previous year and up 56.8% over ten years.
Over the whole period, food transport — emissions in Madagascar peaked at 0.0121 kt in 2022 and was at its lowest, 0.004 kt, in 1990.
Madagascar ranks 135th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.004 kt | — |
| 1991 | 0.0047 kt | +17.5% |
| 1992 | 0.0047 kt | +0.0% |
| 1993 | 0.0048 kt | +2.1% |
| 1994 | 0.0054 kt | +12.5% |
| 1995 | 0.0059 kt | +9.3% |
| 1996 | 0.0062 kt | +5.1% |
| 1997 | 0.008 kt | +29.0% |
| 1998 | 0.0071 kt | -11.2% |
| 1999 | 0.0089 kt | +25.4% |
| 2000 | 0.0073 kt | -18.0% |
| 2001 | 0.0072 kt | -1.4% |
| 2002 | 0.005 kt | -30.6% |
| 2003 | 0.0066 kt | +32.0% |
| 2004 | 0.0068 kt | +3.0% |
| 2005 | 0.0065 kt | -4.4% |
| 2006 | 0.0061 kt | -6.2% |
| 2007 | 0.0065 kt | +6.6% |
| 2008 | 0.0064 kt | -1.5% |
| 2009 | 0.0063 kt | -1.6% |
| 2010 | 0.0061 kt | -3.2% |
| 2011 | 0.0068 kt | +11.5% |
| 2012 | 0.0073 kt | +7.4% |
| 2013 | 0.0074 kt | +1.4% |
| 2014 | 0.0079 kt | +6.8% |
| 2015 | 0.0081 kt | +2.5% |
| 2016 | 0.0094 kt | +16.0% |
| 2017 | 0.0099 kt | +5.3% |
| 2018 | 0.0099 kt | +0.0% |
| 2019 | 0.0113 kt | +14.1% |
| 2020 | 0.0098 kt | -13.3% |
| 2021 | 0.0114 kt | +16.3% |
| 2022 | 0.0121 kt | +6.1% |
| 2023 | 0.0116 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.006 kt | 0.004 kt | 0.0089 kt | 10 |
| 2000s | 0.0065 kt | 0.005 kt | 0.0073 kt | 10 |
| 2010s | 0.0084 kt | 0.0061 kt | 0.0113 kt | 10 |
| 2020s | 0.0112 kt | 0.0098 kt | 0.0121 kt | 4 |
Countries ranked near Madagascar
- 132 Cyprus 0.0119 kt compare
- 132 Malawi 0.0119 kt compare
- 134 Togo 0.0117 kt compare
- 136 Kyrgyzstan 0.0113 kt compare
- 137 Netherlands Antilles (former) 0.011 kt compare
- 138 Papua New Guinea 0.0106 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food transport — emissions in Madagascar?
- Food transport — emissions in Madagascar was 0.0116 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Madagascar?
- The highest recorded value was 0.0121 kt in 2022.
- What is the lowest food transport — emissions recorded in Madagascar?
- The lowest recorded value was 0.004 kt in 1990.
- How does Madagascar rank for food transport — emissions?
- Madagascar ranks 135th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Madagascar?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf