Food Transport — Emissions in Kyrgyzstan
Kyrgyzstan: Food Transport — Emissions was 0.0113 kt in 2023. ◆ Volatile
Food Transport — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0113 kt for food transport — emissions in 2023.
Compared with earlier readings it is down 72.1% over ten years.
Over the whole period, food transport — emissions in Kyrgyzstan peaked at 0.0412 kt in 2012 and was at its lowest, 0.0051 kt, in 1994.
Kyrgyzstan ranks 136th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0245 kt | — |
| 1993 | 0.015 kt | -38.8% |
| 1994 | 0.0051 kt | -66.0% |
| 1995 | 0.0107 kt | +109.8% |
| 1996 | 0.0118 kt | +10.3% |
| 1997 | 0.0133 kt | +12.7% |
| 1998 | 0.0131 kt | -1.5% |
| 1999 | 0.0115 kt | -12.2% |
| 2000 | 0.0084 kt | -27.0% |
| 2001 | 0.0084 kt | +0.0% |
| 2002 | 0.0082 kt | -2.4% |
| 2003 | 0.0105 kt | +28.0% |
| 2004 | 0.014 kt | +33.3% |
| 2005 | 0.0129 kt | -7.9% |
| 2006 | 0.0113 kt | -12.4% |
| 2007 | 0.0187 kt | +65.5% |
| 2008 | 0.021 kt | +12.3% |
| 2009 | 0.024 kt | +14.3% |
| 2010 | 0.0207 kt | -13.8% |
| 2011 | 0.0285 kt | +37.7% |
| 2012 | 0.0412 kt | +44.6% |
| 2013 | 0.0405 kt | -1.7% |
| 2014 | 0.0348 kt | -14.1% |
| 2015 | 0.0303 kt | -12.9% |
| 2016 | 0.0383 kt | +26.4% |
| 2017 | 0.0156 kt | -59.3% |
| 2018 | 0.008 kt | -48.7% |
| 2019 | 0.0089 kt | +11.2% |
| 2020 | 0.0122 kt | +37.1% |
| 2021 | 0.0143 kt | +17.2% |
| 2022 | 0.0113 kt | -21.0% |
| 2023 | 0.0113 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0131 kt | 0.0051 kt | 0.0245 kt | 8 |
| 2000s | 0.0137 kt | 0.0082 kt | 0.024 kt | 10 |
| 2010s | 0.0267 kt | 0.008 kt | 0.0412 kt | 10 |
| 2020s | 0.0123 kt | 0.0113 kt | 0.0143 kt | 4 |
Countries ranked near Kyrgyzstan
- 134 Togo 0.0117 kt compare
- 135 Madagascar 0.0116 kt compare
- 137 Netherlands Antilles (former) 0.011 kt compare
- 138 Papua New Guinea 0.0106 kt compare
- 139 Mauritius 0.0104 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food transport — emissions in Kyrgyzstan?
- Food transport — emissions in Kyrgyzstan was 0.0113 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0412 kt in 2012.
- What is the lowest food transport — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0051 kt in 1994.
- How does Kyrgyzstan rank for food transport — emissions?
- Kyrgyzstan ranks 136th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is down 72.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf