Kyrgyzstan vs Madagascar: Food Transport — Emissions
Food Transport — Emissions over time
- Kyrgyzstan
- Madagascar
How they compare
Madagascar currently reports 0.0116 kt against 0.0113 kt in Kyrgyzstan, a difference of 0.0003 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 136th and Madagascar ranks 135th of 207 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0131 kt | 0.0064 kt | 0.0067 kt | Kyrgyzstan |
| 2000s | 0.0137 kt | 0.0065 kt | 0.0073 kt | Kyrgyzstan |
| 2010s | 0.0267 kt | 0.0084 kt | 0.0183 kt | Kyrgyzstan |
| 2020s | 0.0123 kt | 0.0112 kt | 0.0011 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kyrgyzstan or Madagascar?
- Madagascar, at 0.0116 kt against 0.0113 kt in Kyrgyzstan as of 2023.
- What is the difference in food transport — emissions between Kyrgyzstan and Madagascar?
- 0.0003 kt, with Madagascar ahead.
- How many years of comparable data are there for Kyrgyzstan and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Madagascar rank globally for food transport — emissions?
- Kyrgyzstan ranks 136th and Madagascar ranks 135th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf