Madagascar vs Papua New Guinea: Food Transport — Emissions
Food Transport — Emissions over time
- Madagascar
- Papua New Guinea
How they compare
Madagascar currently reports 0.0116 kt against 0.0106 kt in Papua New Guinea, a difference of 0.001 kt.
That makes Madagascar's figure about 1.1 times Papua New Guinea's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Madagascar ranks 135th and Papua New Guinea ranks 138th of 207 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Madagascar | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 kt | 0.0046 kt | 0.0014 kt | Madagascar |
| 2000s | 0.0065 kt | 0.0069 kt | 0.0005 kt | Papua New Guinea |
| 2010s | 0.0084 kt | 0.01 kt | 0.0016 kt | Papua New Guinea |
| 2020s | 0.0112 kt | 0.0102 kt | 0.001 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Madagascar or Papua New Guinea?
- Madagascar, at 0.0116 kt against 0.0106 kt in Papua New Guinea as of 2023.
- What is the difference in food transport — emissions between Madagascar and Papua New Guinea?
- 0.001 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Papua New Guinea rank globally for food transport — emissions?
- Madagascar ranks 135th and Papua New Guinea ranks 138th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf