Eastern Asia vs Japan: Food Transport — Emissions

Eastern Asia
5.47 kt
in 2023
Japan
1.71 kt
in 2023
Eastern Asia rank
9th
Japan rank
8th

Food Transport — Emissions over time

  • Eastern Asia
  • Japan
23456199020062023

How they compare

Eastern Asia currently reports 5.47 kt against 1.71 kt in Japan, a difference of 3.76 kt.

That makes Eastern Asia's figure about 3.2 times Japan's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 9th and Japan ranks 8th of 32 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Japan Difference Ahead
1990s 4.25 kt 2.1 kt 2.15 kt Eastern Asia
2000s 5.32 kt 2.27 kt 3.04 kt Eastern Asia
2010s 5.67 kt 1.99 kt 3.68 kt Eastern Asia
2020s 5.45 kt 1.71 kt 3.74 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eastern Asia or Japan?
Eastern Asia, at 5.47 kt against 1.71 kt in Japan as of 2023.
What is the difference in food transport — emissions between Eastern Asia and Japan?
3.76 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Japan rank globally for food transport — emissions?
Eastern Asia ranks 9th and Japan ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Japan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/eastern-asia/japan/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf