Food Transport — Emissions in Eastern Asia

Eastern Asia: Food Transport — Emissions was 5.47 kt in 2023. ▲ Rising

Latest (2023)
5.47 kt
Change on year
down 0.0%
Rank
9th
of 32 groups
All-time high
5.79 kt
in 2018
All-time low
3.74 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Eastern Asia, 1990–2023

02461990200620231990: 3.7 kt1991: 4 kt1992: 3.9 kt1993: 4.1 kt1994: 4.1 kt1995: 4.1 kt1996: 4.3 kt1997: 4.4 kt1998: 4.8 kt1999: 5 kt2000: 5.2 kt2001: 5.4 kt2002: 4.8 kt2003: 5 kt2004: 5.3 kt2005: 5.5 kt2006: 5.5 kt2007: 5.5 kt2008: 5.6 kt2009: 5.4 kt2010: 5.5 kt2011: 5.6 kt2012: 5.6 kt2013: 5.7 kt2014: 5.6 kt2015: 5.7 kt2016: 5.7 kt2017: 5.8 kt2018: 5.8 kt2019: 5.7 kt2020: 5.4 kt2021: 5.5 kt2022: 5.5 kt2023: 5.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Eastern Asia is 5.47 kt, measured in 2023.

Compared with earlier readings it is down 4.0% over ten years.

Over the whole period, food transport — emissions in Eastern Asia peaked at 5.79 kt in 2018 and was at its lowest, 3.74 kt, in 1990.

Eastern Asia ranks 9th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Eastern Asia, year by year

Annual values for Food Transport — Emissions (N2O) in Eastern Asia, 1990 to 2023.
Year kt Change
1990 3.74 kt
1991 4.02 kt +7.4%
1992 3.89 kt -3.3%
1993 4.15 kt +6.6%
1994 4.08 kt -1.5%
1995 4.11 kt +0.5%
1996 4.25 kt +3.6%
1997 4.4 kt +3.5%
1998 4.83 kt +9.7%
1999 5.04 kt +4.4%
2000 5.24 kt +4.0%
2001 5.36 kt +2.2%
2002 4.76 kt -11.1%
2003 5.04 kt +6.0%
2004 5.33 kt +5.6%
2005 5.48 kt +2.7%
2006 5.49 kt +0.3%
2007 5.5 kt +0.1%
2008 5.56 kt +1.2%
2009 5.4 kt -2.9%
2010 5.54 kt +2.5%
2011 5.57 kt +0.6%
2012 5.63 kt +1.1%
2013 5.7 kt +1.2%
2014 5.64 kt -1.1%
2015 5.71 kt +1.3%
2016 5.74 kt +0.5%
2017 5.75 kt +0.2%
2018 5.79 kt +0.6%
2019 5.65 kt -2.3%
2020 5.35 kt -5.3%
2021 5.5 kt +2.8%
2022 5.47 kt -0.5%
2023 5.47 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.25 kt 3.74 kt 5.04 kt 10
2000s 5.32 kt 4.76 kt 5.56 kt 10
2010s 5.67 kt 5.54 kt 5.79 kt 10
2020s 5.45 kt 5.35 kt 5.5 kt 4

Countries ranked near Eastern Asia

  1. 6 Canada 1.91 kt compare
  2. 7 India 1.76 kt compare
  3. 8 Japan 1.71 kt compare
  4. 9 Mexico 1.5 kt compare
  5. 10 Saudi Arabia 1.25 kt compare
  6. 11 Australia and New Zealand 1 kt compare
  7. 12 Australia 0.8805 kt compare
  8. 12 Democratic Republic of the Congo 0.0333 kt compare

See the full ranking of 260 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is food transport — emissions in Eastern Asia?
Food transport — emissions in Eastern Asia was 5.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Eastern Asia?
The highest recorded value was 5.79 kt in 2018.
What is the lowest food transport — emissions recorded in Eastern Asia?
The lowest recorded value was 3.74 kt in 1990.
How does Eastern Asia rank for food transport — emissions?
Eastern Asia ranks 9th out of 32 groups with data for 2023.
Is food transport — emissions rising or falling in Eastern Asia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf