Europe vs Mexico: Food Transport — Emissions
Food Transport — Emissions over time
- Europe
- Mexico
How they compare
Europe currently reports 8.1 kt against 1.5 kt in Mexico, a difference of 6.6 kt.
That makes Europe's figure about 5.4 times Mexico's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Mexico ranks 9th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.31 kt | 1.06 kt | 7.26 kt | Europe |
| 2000s | 8.02 kt | 1.39 kt | 6.63 kt | Europe |
| 2010s | 7.7 kt | 1.66 kt | 6.04 kt | Europe |
| 2020s | 7.83 kt | 1.33 kt | 6.49 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Europe or Mexico?
- Europe, at 8.1 kt against 1.5 kt in Mexico as of 2023.
- What is the difference in food transport — emissions between Europe and Mexico?
- 6.6 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Mexico rank globally for food transport — emissions?
- Europe ranks 6th and Mexico ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf