Food Transport — Emissions in Europe
Europe: Food Transport — Emissions was 8.1 kt in 2023. ▼ Falling
Food Transport — Emissions in Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Europe is 8.1 kt, measured in 2023.
The figure is up 8.1% over ten years.
Over the whole period, food transport — emissions in Europe peaked at 9.86 kt in 1991 and was at its lowest, 7.25 kt, in 2020.
That places Europe 6th out of 32 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8.65 kt | — |
| 1991 | 9.86 kt | +13.9% |
| 1992 | 8.78 kt | -10.9% |
| 1993 | 8.54 kt | -2.7% |
| 1994 | 7.91 kt | -7.3% |
| 1995 | 7.83 kt | -1.0% |
| 1996 | 7.8 kt | -0.4% |
| 1997 | 7.84 kt | +0.6% |
| 1998 | 7.99 kt | +1.8% |
| 1999 | 7.94 kt | -0.6% |
| 2000 | 8.03 kt | +1.1% |
| 2001 | 7.86 kt | -2.1% |
| 2002 | 7.89 kt | +0.4% |
| 2003 | 7.92 kt | +0.3% |
| 2004 | 8.08 kt | +2.1% |
| 2005 | 7.93 kt | -1.9% |
| 2006 | 8.16 kt | +3.0% |
| 2007 | 8.2 kt | +0.5% |
| 2008 | 8.21 kt | +0.1% |
| 2009 | 7.94 kt | -3.3% |
| 2010 | 7.88 kt | -0.7% |
| 2011 | 7.89 kt | +0.2% |
| 2012 | 7.65 kt | -3.1% |
| 2013 | 7.49 kt | -2.1% |
| 2014 | 7.51 kt | +0.2% |
| 2015 | 7.5 kt | -0.1% |
| 2016 | 7.52 kt | +0.2% |
| 2017 | 7.65 kt | +1.8% |
| 2018 | 7.84 kt | +2.5% |
| 2019 | 8.11 kt | +3.4% |
| 2020 | 7.25 kt | -10.6% |
| 2021 | 7.87 kt | +8.6% |
| 2022 | 8.1 kt | +2.8% |
| 2023 | 8.1 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.31 kt | 7.8 kt | 9.86 kt | 10 |
| 2000s | 8.02 kt | 7.86 kt | 8.21 kt | 10 |
| 2010s | 7.7 kt | 7.49 kt | 8.11 kt | 10 |
| 2020s | 7.83 kt | 7.25 kt | 8.1 kt | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is food transport — emissions in Europe?
- Food transport — emissions in Europe was 8.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Europe?
- The highest recorded value was 9.86 kt in 1991.
- What is the lowest food transport — emissions recorded in Europe?
- The lowest recorded value was 7.25 kt in 2020.
- How does Europe rank for food transport — emissions?
- Europe ranks 6th out of 32 groups with data for 2023.
- Is food transport — emissions rising or falling in Europe?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf