France vs Italy: Food Transport — Emissions

France
0.6603 kt
in 2023
Italy
0.5031 kt
in 2023
France rank
19th
Italy rank
22nd

Food Transport — Emissions over time

  • France
  • Italy
00.20.40.60.8199020062023

How they compare

France currently reports 0.6603 kt against 0.5031 kt in Italy, a difference of 0.1572 kt.

That makes France's figure about 1.3 times Italy's.

Across all 34 years both countries report, France has been ahead every year.

France ranks 19th and Italy ranks 22nd of 207 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Italy Difference Ahead
1990s 0.7538 kt 0.6474 kt 0.1064 kt France
2000s 0.6987 kt 0.6565 kt 0.0422 kt France
2010s 0.6415 kt 0.5071 kt 0.1343 kt France
2020s 0.6258 kt 0.4704 kt 0.1554 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, France or Italy?
France, at 0.6603 kt against 0.5031 kt in Italy as of 2023.
What is the difference in food transport — emissions between France and Italy?
0.1572 kt, with France ahead.
How many years of comparable data are there for France and Italy?
34 years are reported by both, from 1990 to 2023.
How do France and Italy rank globally for food transport — emissions?
France ranks 19th and Italy ranks 22nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Italy: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/france/italy/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf