Italy vs Turkey: Food Transport — Emissions
Food Transport — Emissions over time
- Italy
- Turkey
How they compare
Turkey currently reports 0.5489 kt against 0.5031 kt in Italy, a difference of 0.0458 kt.
That makes Turkey's figure about 1.1 times Italy's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 28th and Turkey ranks 26th of 240 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6474 kt | 0.2845 kt | 0.3629 kt | Italy |
| 2000s | 0.6565 kt | 0.2712 kt | 0.3853 kt | Italy |
| 2010s | 0.5071 kt | 0.3838 kt | 0.1233 kt | Italy |
| 2020s | 0.4704 kt | 0.5238 kt | 0.0534 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Italy or Turkey?
- Turkey, at 0.5489 kt against 0.5031 kt in Italy as of 2023.
- What is the difference in food transport — emissions between Italy and Turkey?
- 0.0458 kt, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for food transport — emissions?
- Italy ranks 28th and Turkey ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf