Sri Lanka vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Sri Lanka
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.0814 kt against 0.0767 kt in Sri Lanka, a difference of 0.0047 kt.
That makes United Republic of Tanzania's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Sri Lanka ranks 79th and United Republic of Tanzania ranks 78th of 240 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0276 kt | 0.0081 kt | 0.0195 kt | Sri Lanka |
| 2000s | 0.0417 kt | 0.018 kt | 0.0237 kt | Sri Lanka |
| 2010s | 0.0766 kt | 0.0491 kt | 0.0274 kt | Sri Lanka |
| 2020s | 0.0803 kt | 0.0772 kt | 0.0031 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Sri Lanka or United Republic of Tanzania?
- United Republic of Tanzania, at 0.0814 kt against 0.0767 kt in Sri Lanka as of 2023.
- What is the difference in food transport — emissions between Sri Lanka and United Republic of Tanzania?
- 0.0047 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Sri Lanka and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Sri Lanka and United Republic of Tanzania rank globally for food transport — emissions?
- Sri Lanka ranks 79th and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf