Food Transport — Emissions in Sri Lanka

Sri Lanka: Food Transport — Emissions was 0.0767 kt in 2023. ▲ Rising

Latest (2023)
0.0767 kt
Change on year
unchanged
World rank
67th
of 207 countries
All-time high
0.1004 kt
in 2017
All-time low
0.0213 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Sri Lanka, 1990–2023

0.020.040.060.080.11990200620231990: 0.022 kt1991: 0.021 kt1992: 0.025 kt1993: 0.024 kt1994: 0.026 kt1995: 0.028 kt1996: 0.033 kt1997: 0.031 kt1998: 0.032 kt1999: 0.034 kt2000: 0.036 kt2001: 0.037 kt2002: 0.039 kt2003: 0.042 kt2004: 0.045 kt2005: 0.042 kt2006: 0.041 kt2007: 0.043 kt2008: 0.042 kt2009: 0.05 kt2010: 0.055 kt2011: 0.06 kt2012: 0.061 kt2013: 0.065 kt2014: 0.07 kt2015: 0.073 kt2016: 0.1 kt2017: 0.1 kt2018: 0.089 kt2019: 0.092 kt2020: 0.08 kt2021: 0.088 kt2022: 0.077 kt2023: 0.077 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sri Lanka recorded 0.0767 kt for food transport — emissions in 2023.

Compared with earlier readings it is up 17.8% over ten years.

Over the whole period, food transport — emissions in Sri Lanka peaked at 0.1004 kt in 2017 and was at its lowest, 0.0213 kt, in 1991.

Sri Lanka ranks 67th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Sri Lanka, year by year

Annual values for Food Transport — Emissions (N2O) in Sri Lanka, 1990 to 2023.
Year kt Change
1990 0.0217 kt
1991 0.0213 kt -1.8%
1992 0.0246 kt +15.5%
1993 0.0242 kt -1.6%
1994 0.0264 kt +9.1%
1995 0.0281 kt +6.4%
1996 0.0333 kt +18.5%
1997 0.0306 kt -8.1%
1998 0.0318 kt +3.9%
1999 0.0344 kt +8.2%
2000 0.0359 kt +4.4%
2001 0.0371 kt +3.3%
2002 0.0389 kt +4.9%
2003 0.0415 kt +6.7%
2004 0.0452 kt +8.9%
2005 0.0419 kt -7.3%
2006 0.0411 kt -1.9%
2007 0.0425 kt +3.4%
2008 0.0423 kt -0.5%
2009 0.0504 kt +19.1%
2010 0.0554 kt +9.9%
2011 0.0599 kt +8.1%
2012 0.0609 kt +1.7%
2013 0.0651 kt +6.9%
2014 0.0695 kt +6.8%
2015 0.0734 kt +5.6%
2016 0.0996 kt +35.7%
2017 0.1004 kt +0.8%
2018 0.0892 kt -11.2%
2019 0.0922 kt +3.4%
2020 0.0798 kt -13.4%
2021 0.0881 kt +10.4%
2022 0.0767 kt -12.9%
2023 0.0767 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0276 kt 0.0213 kt 0.0344 kt 10
2000s 0.0417 kt 0.0359 kt 0.0504 kt 10
2010s 0.0766 kt 0.0554 kt 0.1004 kt 10
2020s 0.0803 kt 0.0767 kt 0.0881 kt 4

Countries ranked near Sri Lanka

  1. 64 Norway 0.0882 kt compare
  2. 65 Azerbaijan 0.0846 kt compare
  3. 66 Portugal 0.0821 kt compare
  4. 68 Denmark 0.0743 kt compare
  5. 69 Jordan 0.0741 kt compare
  6. 70 Lebanon 0.0729 kt compare

See the full ranking of 260 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food transport — emissions in Sri Lanka?
Food transport — emissions in Sri Lanka was 0.0767 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Sri Lanka?
The highest recorded value was 0.1004 kt in 2017.
What is the lowest food transport — emissions recorded in Sri Lanka?
The lowest recorded value was 0.0213 kt in 1991.
How does Sri Lanka rank for food transport — emissions?
Sri Lanka ranks 67th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Sri Lanka?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/sri-lanka/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf