Argentina vs Spain: Food Transport — Emissions

Argentina
0.4774 kt
in 2023
Spain
0.4319 kt
in 2023
Argentina rank
25th
Spain rank
27th

Food Transport — Emissions over time

  • Argentina
  • Spain
0.20.30.40.50.60.7199020062023

How they compare

Argentina currently reports 0.4774 kt against 0.4319 kt in Spain, a difference of 0.0455 kt.

That makes Argentina's figure about 1.1 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Argentina ranks 25th and Spain ranks 27th of 229 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Argentina Spain Difference Ahead
1990s 0.2728 kt 0.4448 kt 0.172 kt Spain
2000s 0.2562 kt 0.5933 kt 0.3372 kt Spain
2010s 0.4314 kt 0.4449 kt 0.0134 kt Spain
2020s 0.429 kt 0.4085 kt 0.0206 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Argentina or Spain?
Argentina, at 0.4774 kt against 0.4319 kt in Spain as of 2023.
What is the difference in food transport — emissions between Argentina and Spain?
0.0455 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Spain?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Spain rank globally for food transport — emissions?
Argentina ranks 25th and Spain ranks 27th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Spain: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/argentina/spain/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.