Food Transport — Emissions in Argentina
Argentina: Food Transport — Emissions was 0.4774 kt in 2023. ▲ Rising
Food Transport — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Argentina is 0.4774 kt, measured in 2023.
The figure is up 11.4% on the previous year and up 10.1% over ten years.
Over the whole period, food transport — emissions in Argentina peaked at 0.4938 kt in 2017 and was at its lowest, 0.1982 kt, in 2003.
Argentina ranks 23rd of 213 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2365 kt | — |
| 1991 | 0.2441 kt | +3.2% |
| 1992 | 0.2717 kt | +11.3% |
| 1993 | 0.2838 kt | +4.5% |
| 1994 | 0.2943 kt | +3.7% |
| 1995 | 0.3098 kt | +5.3% |
| 1996 | 0.2951 kt | -4.7% |
| 1997 | 0.2505 kt | -15.1% |
| 1998 | 0.259 kt | +3.4% |
| 1999 | 0.2834 kt | +9.4% |
| 2000 | 0.2661 kt | -6.1% |
| 2001 | 0.229 kt | -13.9% |
| 2002 | 0.2216 kt | -3.2% |
| 2003 | 0.1982 kt | -10.6% |
| 2004 | 0.2176 kt | +9.8% |
| 2005 | 0.2325 kt | +6.8% |
| 2006 | 0.2592 kt | +11.5% |
| 2007 | 0.3053 kt | +17.8% |
| 2008 | 0.3261 kt | +6.8% |
| 2009 | 0.3065 kt | -6.0% |
| 2010 | 0.3417 kt | +11.5% |
| 2011 | 0.3919 kt | +14.7% |
| 2012 | 0.3998 kt | +2.0% |
| 2013 | 0.4336 kt | +8.4% |
| 2014 | 0.4237 kt | -2.3% |
| 2015 | 0.456 kt | +7.6% |
| 2016 | 0.4627 kt | +1.5% |
| 2017 | 0.4938 kt | +6.7% |
| 2018 | 0.4597 kt | -6.9% |
| 2019 | 0.4515 kt | -1.8% |
| 2020 | 0.406 kt | -10.1% |
| 2021 | 0.4042 kt | -0.5% |
| 2022 | 0.4285 kt | +6.0% |
| 2023 | 0.4774 kt | +11.4% |
Argentina compared with similar countries
- Argentina's 0.4774 kt is above the median for upper middle income countries, which is 0.0506 kt, 9.4× the median. (52 countries reporting)
- Argentina's 0.4774 kt is above the median for Latin America & Caribbean, which is 0.0131 kt, 36.3× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2728 kt | 0.2365 kt | 0.3098 kt | 10 |
| 2000s | 0.2562 kt | 0.1982 kt | 0.3261 kt | 10 |
| 2010s | 0.4314 kt | 0.3417 kt | 0.4938 kt | 10 |
| 2020s | 0.429 kt | 0.4042 kt | 0.4774 kt | 4 |
Countries ranked near Argentina
- 20 Malaysia 0.5536 kt compare
- 20 Micronesia (Federated States of) 0.0006 kt compare
- 21 Pakistan 0.5532 kt compare
- 21 Wallis and Futuna Islands 0.0001 kt compare
- 22 Italy 0.5031 kt compare
- 24 Kazakhstan 0.4629 kt compare
- 25 Spain 0.4319 kt compare
- 26 South Africa 0.4132 kt compare
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Argentina?
- Food transport — emissions in Argentina was 0.4774 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Argentina?
- The highest recorded value was 0.4938 kt in 2017.
- What is the lowest food transport — emissions recorded in Argentina?
- The lowest recorded value was 0.1982 kt in 2003.
- How does Argentina rank for food transport — emissions?
- Argentina ranks 23rd out of 213 countries with data for 2023.
- Is food transport — emissions rising or falling in Argentina?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.