Food Transport — Emissions (N2O) in Türkiye
Türkiye: Food Transport — Emissions (N2O) was 0.5489 kt in 2023. ▲ Rising
Food Transport — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Türkiye stood at 0.5489 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 63.1% over ten years.
Over the whole period, food transport — emissions in Türkiye peaked at 0.5489 kt in 2022 and was at its lowest, 0.2403 kt, in 1991.
Türkiye ranks 23rd of 233 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (N2O) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2486 kt | — |
| 1991 | 0.2403 kt | -3.3% |
| 1992 | 0.2486 kt | +3.5% |
| 1993 | 0.2928 kt | +17.8% |
| 1994 | 0.2874 kt | -1.9% |
| 1995 | 0.3163 kt | +10.1% |
| 1996 | 0.3308 kt | +4.6% |
| 1997 | 0.3038 kt | -8.2% |
| 1998 | 0.2847 kt | -6.3% |
| 1999 | 0.292 kt | +2.6% |
| 2000 | 0.2772 kt | -5.1% |
| 2001 | 0.2497 kt | -9.9% |
| 2002 | 0.2648 kt | +6.0% |
| 2003 | 0.2565 kt | -3.1% |
| 2004 | 0.2491 kt | -2.9% |
| 2005 | 0.2657 kt | +6.7% |
| 2006 | 0.2935 kt | +10.5% |
| 2007 | 0.2956 kt | +0.7% |
| 2008 | 0.2822 kt | -4.6% |
| 2009 | 0.2776 kt | -1.6% |
| 2010 | 0.2712 kt | -2.3% |
| 2011 | 0.2692 kt | -0.8% |
| 2012 | 0.306 kt | +13.7% |
| 2013 | 0.3365 kt | +10.0% |
| 2014 | 0.3545 kt | +5.3% |
| 2015 | 0.4164 kt | +17.5% |
| 2016 | 0.4486 kt | +7.7% |
| 2017 | 0.4778 kt | +6.5% |
| 2018 | 0.4776 kt | -0.0% |
| 2019 | 0.4803 kt | +0.6% |
| 2020 | 0.4625 kt | -3.7% |
| 2021 | 0.5348 kt | +15.6% |
| 2022 | 0.5489 kt | +2.6% |
| 2023 | 0.5489 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2845 kt | 0.2403 kt | 0.3308 kt | 10 |
| 2000s | 0.2712 kt | 0.2491 kt | 0.2956 kt | 10 |
| 2010s | 0.3838 kt | 0.2692 kt | 0.4803 kt | 10 |
| 2020s | 0.5238 kt | 0.4625 kt | 0.5489 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food transport — emissions in Türkiye?
- Food transport — emissions in Türkiye was 0.5489 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Türkiye?
- The highest recorded value was 0.5489 kt in 2022.
- What is the lowest food transport — emissions recorded in Türkiye?
- The lowest recorded value was 0.2403 kt in 1991.
- How does Türkiye rank for food transport — emissions?
- Türkiye ranks 23rd out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Türkiye?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.