British Virgin Islands vs Mayotte: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Mayotte
How they compare
Mayotte currently reports 0.0008 kt against 0.0005 kt in British Virgin Islands, a difference of 0.0003 kt.
That makes Mayotte's figure about 1.8 times British Virgin Islands's.
Across all 21 years both countries report, Mayotte has been ahead every year.
British Virgin Islands ranks 198th and Mayotte ranks 195th of 213 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Mayotte |
| 2000s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Mayotte |
| 2010s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Mayotte?
- Mayotte, at 0.0008 kt against 0.0005 kt in British Virgin Islands as of 2010.
- What is the difference in food transport — emissions between British Virgin Islands and Mayotte?
- 0.0003 kt, with Mayotte ahead.
- How many years of comparable data are there for British Virgin Islands and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do British Virgin Islands and Mayotte rank globally for food transport — emissions?
- British Virgin Islands ranks 198th and Mayotte ranks 195th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.