Food Transport — Emissions (N2O) in Mayotte
Mayotte: Food Transport — Emissions (N2O) was 0.0008 kt in 2010. ▲ Rising
Food Transport — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions in Mayotte stood at 0.0008 kt.
That represents a change of down 2.4% on the previous year and up 64.6% over ten years.
Over the whole period, food transport — emissions in Mayotte peaked at 0.0008 kt in 2009 and was at its lowest, 0.0003 kt, in 1990.
That places Mayotte 213th out of 233 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (N2O) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +10.4% |
| 1992 | 0.0003 kt | +9.8% |
| 1993 | 0.0004 kt | +8.9% |
| 1994 | 0.0004 kt | +4.8% |
| 1995 | 0.0004 kt | +5.7% |
| 1996 | 0.0004 kt | +4.3% |
| 1997 | 0.0004 kt | +7.3% |
| 1998 | 0.0005 kt | +5.0% |
| 1999 | 0.0005 kt | +5.9% |
| 2000 | 0.0005 kt | +1.4% |
| 2001 | 0.0005 kt | +4.6% |
| 2002 | 0.0005 kt | +0.8% |
| 2003 | 0.0006 kt | +5.7% |
| 2004 | 0.0006 kt | +6.9% |
| 2005 | 0.0006 kt | +9.5% |
| 2006 | 0.0007 kt | +7.1% |
| 2007 | 0.0007 kt | +6.5% |
| 2008 | 0.0008 kt | +9.9% |
| 2009 | 0.0008 kt | +3.1% |
| 2010 | 0.0008 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2010s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
Countries ranked near Mayotte
- 210 Guinea-Bissau 0.0009 kt compare
- 211 Saint Kitts and Nevis 0.0009 kt compare
- 212 Faroe Islands 0.0008 kt compare
- 214 Marshall Islands 0.0008 kt compare
- 215 Micronesia (Federated States of) 0.0006 kt compare
- 216 Dominica 0.0005 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Mayotte?
- Food transport — emissions in Mayotte was 0.0008 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mayotte?
- The highest recorded value was 0.0008 kt in 2009.
- What is the lowest food transport — emissions recorded in Mayotte?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Mayotte rank for food transport — emissions?
- Mayotte ranks 213th out of 233 countries with data for 2010.
- Is food transport — emissions rising or falling in Mayotte?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.