Dominica vs Mayotte: Food Transport — Emissions

Dominica
0.0005 kt
in 2023
Mayotte
0.0008 kt
in 2010
Dominica rank
197th
Mayotte rank
195th

Food Transport — Emissions over time

  • Dominica
  • Mayotte
000.0010.001199020062023

How they compare

Mayotte currently reports 0.0008 kt against 0.0005 kt in Dominica, a difference of 0.0003 kt.

That makes Mayotte's figure about 1.6 times Dominica's.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Dominica ahead.

Dominica ranks 197th and Mayotte ranks 195th of 213 countries.

Across the 3 decades both report, Dominica averaged higher in 2 and Mayotte in 1.

Head to head by decade

Decade Dominica Mayotte Difference Ahead
1990s 0.0005 kt 0.0004 kt 0.0001 kt Dominica
2000s 0.0007 kt 0.0006 kt 0.0001 kt Dominica
2010s 0.0005 kt 0.0008 kt 0.0003 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Dominica or Mayotte?
Mayotte, at 0.0008 kt against 0.0005 kt in Dominica as of 2010.
What is the difference in food transport — emissions between Dominica and Mayotte?
0.0003 kt, with Mayotte ahead.
How many years of comparable data are there for Dominica and Mayotte?
21 years are reported by both, from 1990 to 2010.
How do Dominica and Mayotte rank globally for food transport — emissions?
Dominica ranks 197th and Mayotte ranks 195th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Mayotte: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/dominica/mayotte/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.