Food Transport — Emissions (N2O) in Marshall Islands

Marshall Islands: Food Transport — Emissions (N2O) was 0.0008 kt in 2023. ▲ Rising

Latest (2023)
0.0008 kt
Change on year
up 1.8%
World rank
214th
of 233 countries
All-time high
0.0008 kt
in 2023
All-time low
0.0003 kt
in 1992
Years of data
32
1992–2023

Food Transport — Emissions in Marshall Islands, 1992–2023

0000.0010.0011992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Marshall Islands stood at 0.0008 kt. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 8.8% over ten years.

Over the whole period, food transport — emissions in Marshall Islands peaked at 0.0008 kt in 2023 and was at its lowest, 0.0003 kt, in 1992.

Marshall Islands ranks 214th of 233 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Food Transport — Emissions (N2O) in Marshall Islands, year by year

Annual values for Food Transport — Emissions (N2O) in Marshall Islands, 1992 to 2023.
Year kt Change
1992 0.0003 kt —
1993 0.0003 kt +0.6%
1994 0.0003 kt +0.9%
1995 0.0003 kt +3.0%
1996 0.0003 kt +0.6%
1997 0.0003 kt -0.3%
1998 0.0003 kt -0.3%
1999 0.0004 kt +2.9%
2000 0.0004 kt +1.7%
2001 0.0004 kt +2.8%
2002 0.0004 kt +7.0%
2003 0.0004 kt +2.8%
2004 0.0004 kt +5.4%
2005 0.0004 kt +1.2%
2006 0.0005 kt +13.6%
2007 0.0006 kt +15.0%
2008 0.0006 kt +4.9%
2009 0.0006 kt +5.0%
2010 0.0007 kt +6.6%
2011 0.0007 kt +9.6%
2012 0.0007 kt -1.9%
2013 0.0007 kt -0.1%
2014 0.0007 kt +2.7%
2015 0.0007 kt +1.2%
2016 0.0007 kt +0.0%
2017 0.0008 kt +1.9%
2018 0.0008 kt +1.2%
2019 0.0008 kt +1.3%
2020 0.0008 kt -1.7%
2021 0.0008 kt -1.3%
2022 0.0008 kt +1.5%
2023 0.0008 kt +1.8%

Marshall Islands compared with similar countries

  • Marshall Islands's 0.0008 kt is below the median for upper middle income countries, which is 0.0506 kt, 2% of the median. (52 countries reporting)
  • Marshall Islands's 0.0008 kt is below the median for East Asia & Pacific, which is 0.0093 kt, 8% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0003 kt 0.0004 kt 8
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0007 kt 0.0007 kt 0.0008 kt 10
2020s 0.0008 kt 0.0008 kt 0.0008 kt 4

Countries ranked near Marshall Islands

  1. 211 Saint Kitts and Nevis 0.0009 kt compare
  2. 212 Faroe Islands 0.0008 kt compare
  3. 213 Mayotte 0.0008 kt compare
  4. 215 Micronesia (Federated States of) 0.0006 kt compare
  5. 216 Dominica 0.0005 kt compare
  6. 217 British Virgin Islands 0.0005 kt compare

See the full ranking of 267 places →

More climate change data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is food transport — emissions in Marshall Islands?
Food transport — emissions in Marshall Islands was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Marshall Islands?
The highest recorded value was 0.0008 kt in 2023.
What is the lowest food transport — emissions recorded in Marshall Islands?
The lowest recorded value was 0.0003 kt in 1992.
How does Marshall Islands rank for food transport — emissions?
Marshall Islands ranks 214th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Marshall Islands?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/marshall-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-n2o/marshall-islands/">Food Transport — Emissions in Marshall Islands</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.