Food Transport — Emissions in Faroe Islands
Faroe Islands: Food Transport — Emissions was 0.0008 kt in 2023. ▲ Rising
Food Transport — Emissions in Faroe Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Faroe Islands stood at 0.0008 kt.
That represents a change of down 2.2% on the previous year and down 0.5% over ten years.
Over the whole period, food transport — emissions in Faroe Islands peaked at 0.0009 kt in 1990 and was at its lowest, 0.0005 kt, in 1994.
That places Faroe Islands 208th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2000s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 2010s | 0.0008 kt | 0.0007 kt | 0.0009 kt | 10 |
| 2020s | 0.0009 kt | 0.0008 kt | 0.0009 kt | 4 |
Countries ranked near Faroe Islands
- 205 Tonga 0.0009 kt compare
- 206 Guinea-Bissau 0.0009 kt compare
- 207 Saint Kitts and Nevis 0.0009 kt compare
- 209 Mayotte 0.0008 kt compare
- 210 Marshall Islands 0.0008 kt compare
- 211 Micronesia (Federated States of) 0.0006 kt compare
More climate change data for Faroe Islands
- Emissions from livestock — Emissions (CO2eq) 32.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 23.93 kt (2050)
- Emissions from livestock — Emissions 0.0324 kt (2050)
- Emissions from livestock — Emissions 0.8547 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.31 kt (2050)
- Emissions from crops — Emissions 0.0087 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 2.31 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 2.31 kt (2050)
Frequently asked questions
- What is food transport — emissions in Faroe Islands?
- Food transport — emissions in Faroe Islands was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Faroe Islands?
- The highest recorded value was 0.0009 kt in 1990.
- What is the lowest food transport — emissions recorded in Faroe Islands?
- The lowest recorded value was 0.0005 kt in 1994.
- How does Faroe Islands rank for food transport — emissions?
- Faroe Islands ranks 208th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Faroe Islands?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.