Faroe Islands vs Mayotte: Food Transport — Emissions

Faroe Islands
0.0008 kt
in 2023
Mayotte
0.0008 kt
in 2010
Faroe Islands rank
194th
Mayotte rank
195th

Food Transport — Emissions over time

  • Faroe Islands
  • Mayotte
000.0010.0010.001199020062023

How they compare

Faroe Islands currently reports 0.0008 kt against 0.0008 kt in Mayotte, a difference of 0 kt.

The two have swapped places 1 time across 21 shared years of data; in 1990 it was Faroe Islands ahead.

Faroe Islands ranks 194th and Mayotte ranks 195th of 213 countries.

Across the 3 decades both report, Faroe Islands averaged higher in 2 and Mayotte in 1.

Head to head by decade

Decade Faroe Islands Mayotte Difference Ahead
1990s 0.0006 kt 0.0004 kt 0.0002 kt Faroe Islands
2000s 0.0007 kt 0.0006 kt 0.0001 kt Faroe Islands
2010s 0.0008 kt 0.0008 kt 0.0001 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Faroe Islands or Mayotte?
Faroe Islands, at 0.0008 kt against 0.0008 kt in Mayotte as of 2023.
What is the difference in food transport — emissions between Faroe Islands and Mayotte?
0 kt, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Mayotte?
21 years are reported by both, from 1990 to 2010.
How do Faroe Islands and Mayotte rank globally for food transport — emissions?
Faroe Islands ranks 194th and Mayotte ranks 195th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Mayotte: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/faroe-islands/mayotte/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.