Dominica vs Marshall Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Dominica
- Marshall Islands
How they compare
Marshall Islands currently reports 0.0008 kt against 0.0005 kt in Dominica, a difference of 0.0003 kt.
That makes Marshall Islands's figure about 1.5 times Dominica's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Dominica ahead.
Dominica ranks 197th and Marshall Islands ranks 196th of 213 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Dominica | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0003 kt | 0.0001 kt | Dominica |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Dominica |
| 2010s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Marshall Islands |
| 2020s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Dominica or Marshall Islands?
- Marshall Islands, at 0.0008 kt against 0.0005 kt in Dominica as of 2023.
- What is the difference in food transport — emissions between Dominica and Marshall Islands?
- 0.0003 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Dominica and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Marshall Islands rank globally for food transport — emissions?
- Dominica ranks 197th and Marshall Islands ranks 196th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.