Burundi vs Martinique: Food Transport — Emissions

Burundi
0.0064 kt
in 2023
Martinique
0.0067 kt
in 2010
Burundi rank
151st
Martinique rank
150th

Food Transport — Emissions over time

  • Burundi
  • Martinique
0.0020.0040.0060.008199020062023

How they compare

Martinique currently reports 0.0067 kt against 0.0064 kt in Burundi, a difference of 0.0003 kt.

Across all 21 years both countries report, Martinique has been ahead every year.

Burundi ranks 151st and Martinique ranks 150th of 213 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Martinique Difference Ahead
1990s 0.0014 kt 0.0062 kt 0.0049 kt Martinique
2000s 0.0014 kt 0.0071 kt 0.0057 kt Martinique
2010s 0.0021 kt 0.0067 kt 0.0046 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Martinique?
Martinique, at 0.0067 kt against 0.0064 kt in Burundi as of 2010.
What is the difference in food transport — emissions between Burundi and Martinique?
0.0003 kt, with Martinique ahead.
How many years of comparable data are there for Burundi and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Burundi and Martinique rank globally for food transport — emissions?
Burundi ranks 151st and Martinique ranks 150th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/burundi/martinique/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.