Food Transport — Emissions in Martinique
Martinique: Food Transport — Emissions was 0.0067 kt in 2010. ▲ Rising
Food Transport — Emissions in Martinique, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Martinique is 0.0067 kt, measured in 2010.
The figure is down 3.7% on the previous year and down 8.7% over ten years.
Over the whole period, food transport — emissions in Martinique peaked at 0.0074 kt in 2002 and was at its lowest, 0.0053 kt, in 1990.
That places Martinique 163rd out of 229 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0053 kt | 0.0074 kt | 10 |
| 2000s | 0.0071 kt | 0.0068 kt | 0.0074 kt | 10 |
| 2010s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
Countries ranked near Martinique
- 160 Polynesia 0.0072 kt compare
- 161 Bahamas 0.0068 kt compare
- 162 Guadeloupe 0.0068 kt compare
- 164 Burundi 0.0064 kt compare
- 165 Montenegro 0.0061 kt compare
- 166 South Sudan 0.006 kt
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 46.16 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0666 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2128 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0076 kt (2050)
Frequently asked questions
- What is food transport — emissions in Martinique?
- Food transport — emissions in Martinique was 0.0067 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Martinique?
- The highest recorded value was 0.0074 kt in 2002.
- What is the lowest food transport — emissions recorded in Martinique?
- The lowest recorded value was 0.0053 kt in 1990.
- How does Martinique rank for food transport — emissions?
- Martinique ranks 163rd out of 229 countries with data for 2010.
- Is food transport — emissions rising or falling in Martinique?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.