Food Transport — Emissions (N2O) in Martinique
Martinique: Food Transport — Emissions (N2O) was 0.0067 kt in 2010. ▲ Rising
Food Transport — Emissions in Martinique, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Martinique is 0.0067 kt, measured in 2010.
The figure is down 3.7% on the previous year and down 8.7% over ten years.
Over the whole period, food transport — emissions in Martinique peaked at 0.0074 kt in 2002 and was at its lowest, 0.0053 kt, in 1990.
That places Martinique 165th out of 233 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (N2O) in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0053 kt | — |
| 1991 | 0.0054 kt | +0.7% |
| 1992 | 0.0059 kt | +9.3% |
| 1993 | 0.0059 kt | +0.6% |
| 1994 | 0.006 kt | +2.0% |
| 1995 | 0.006 kt | +0.6% |
| 1996 | 0.0061 kt | +0.6% |
| 1997 | 0.0074 kt | +21.3% |
| 1998 | 0.0071 kt | -4.0% |
| 1999 | 0.0073 kt | +3.6% |
| 2000 | 0.0073 kt | -0.5% |
| 2001 | 0.0074 kt | +0.8% |
| 2002 | 0.0074 kt | +0.4% |
| 2003 | 0.0073 kt | -0.4% |
| 2004 | 0.007 kt | -4.6% |
| 2005 | 0.0069 kt | -1.6% |
| 2006 | 0.0068 kt | -1.8% |
| 2007 | 0.007 kt | +3.3% |
| 2008 | 0.0069 kt | -1.6% |
| 2009 | 0.0069 kt | +0.3% |
| 2010 | 0.0067 kt | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0053 kt | 0.0074 kt | 10 |
| 2000s | 0.0071 kt | 0.0068 kt | 0.0074 kt | 10 |
| 2010s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
Countries ranked near Martinique
- 162 Polynesia 0.0072 kt compare
- 163 Bahamas 0.0068 kt compare
- 164 Guadeloupe 0.0068 kt compare
- 166 Burundi 0.0064 kt compare
- 167 Montenegro 0.0061 kt compare
- 168 South Sudan 0.006 kt
More climate change data for Martinique
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Manure Management — Indirect emissions 0.0101 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.2658 kt (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 44.16 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 44.16 kt (2050)
- Manure Management — Emissions 0.0711 kt (2050)
- Manure Management — Direct emissions 0.0059 kt (2050)
- Manure left on Pasture — Direct emissions 0.0402 kt (2050)
- Manure Management — Emissions (CO2eq) 3.66 kt (2050)
Frequently asked questions
- What is food transport — emissions in Martinique?
- Food transport — emissions in Martinique was 0.0067 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Martinique?
- The highest recorded value was 0.0074 kt in 2002.
- What is the lowest food transport — emissions recorded in Martinique?
- The lowest recorded value was 0.0053 kt in 1990.
- How does Martinique rank for food transport — emissions?
- Martinique ranks 165th out of 233 countries with data for 2010.
- Is food transport — emissions rising or falling in Martinique?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.