Martinique vs Polynesia: Food Transport — Emissions (N2O)

Martinique
0.0067 kt
in 2010
Polynesia
0.0072 kt
in 2023
Martinique rank
165th
Polynesia rank
162nd

Food Transport — Emissions (N2O) over time

  • Martinique
  • Polynesia
00.0020.0040.0060.008199020062023

How they compare

Polynesia currently reports 0.0072 kt against 0.0067 kt in Martinique, a difference of 0.0005 kt.

That makes Polynesia's figure about 1.1 times Martinique's.

Across all 21 years both countries report, Martinique has been ahead every year.

Martinique ranks 165th and Polynesia ranks 162nd of 233 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Martinique Polynesia Difference Ahead
1990s 0.0062 kt 0.0043 kt 0.0019 kt Martinique
2000s 0.0071 kt 0.0046 kt 0.0024 kt Martinique
2010s 0.0067 kt 0.0063 kt 0.0004 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Martinique or Polynesia?
Polynesia, at 0.0072 kt against 0.0067 kt in Martinique as of 2023.
What is the difference in food transport — emissions between Martinique and Polynesia?
0.0005 kt, with Polynesia ahead.
How many years of comparable data are there for Martinique and Polynesia?
21 years are reported by both, from 1990 to 2010.
How do Martinique and Polynesia rank globally for food transport — emissions?
Martinique ranks 165th and Polynesia ranks 162nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Polynesia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/martinique/polynesia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.