Chad vs Guyana: Food Transport — Emissions (N2O)

Chad
0.0132 kt
in 2023
Guyana
0.0131 kt
in 2023
Chad rank
138th
Guyana rank
140th

Food Transport — Emissions (N2O) over time

  • Chad
  • Guyana
00.0050.010.015199020062023

How they compare

Chad currently reports 0.0132 kt against 0.0131 kt in Guyana, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guyana ahead.

Chad ranks 138th and Guyana ranks 140th of 233 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Guyana in 2.

Head to head by decade

Decade Chad Guyana Difference Ahead
1990s 0.002 kt 0.0034 kt 0.0014 kt Guyana
2000s 0.0028 kt 0.0047 kt 0.0019 kt Guyana
2010s 0.0099 kt 0.007 kt 0.0029 kt Chad
2020s 0.0136 kt 0.0105 kt 0.003 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Chad or Guyana?
Chad, at 0.0132 kt against 0.0131 kt in Guyana as of 2023.
What is the difference in food transport — emissions between Chad and Guyana?
0.0001 kt, with Chad ahead.
How many years of comparable data are there for Chad and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Chad and Guyana rank globally for food transport — emissions?
Chad ranks 138th and Guyana ranks 140th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Guyana: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/chad/guyana/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.