Food Transport — Emissions in Chad
Chad: Food Transport — Emissions was 0.0132 kt in 2023. ◆ Volatile
Food Transport — Emissions in Chad, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Chad is 0.0132 kt, measured in 2023.
That represents a change of down 8.4% on the previous year and up 22.0% over ten years.
Over the whole period, food transport — emissions in Chad peaked at 0.0144 kt in 2022 and was at its lowest, 0.0017 kt, in 1990.
That places Chad 137th out of 229 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0017 kt | 0.0023 kt | 10 |
| 2000s | 0.0028 kt | 0.0023 kt | 0.0041 kt | 10 |
| 2010s | 0.0099 kt | 0.0045 kt | 0.0119 kt | 10 |
| 2020s | 0.0136 kt | 0.0126 kt | 0.0144 kt | 4 |
Countries ranked near Chad
- 134 North Macedonia 0.0153 kt compare
- 135 Estonia 0.0149 kt compare
- 136 Mauritania 0.0141 kt compare
- 138 Albania 0.0132 kt compare
- 139 Guyana 0.0131 kt compare
- 140 Brunei Darussalam 0.0125 kt compare
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 35,960 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 60.22 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 271.74 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.7 kt (2050)
Frequently asked questions
- What is food transport — emissions in Chad?
- Food transport — emissions in Chad was 0.0132 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Chad?
- The highest recorded value was 0.0144 kt in 2022.
- What is the lowest food transport — emissions recorded in Chad?
- The lowest recorded value was 0.0017 kt in 1990.
- How does Chad rank for food transport — emissions?
- Chad ranks 137th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Chad?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.